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BEEF

Fillet
Probably the best steak you will ever taste. The one "Harrods" Stock - Mathers Black Gold
Rump on bone
21 day aged on the bone, from Mather's Inveruie, Aberdeenshire
Fillet
Farm Assured, Whole or pre-portioned in 6oz, 8oz or 10oz steaks
Sirloin Steaks
Tip top quality as only to be expected from this breed of cattle 6oz, 8oz or 10 oz steaks
Rump Steaks
Tip top quality as only to be expected from this breed of cattle 6oz, 8oz or 10 oz steaks
Rib Eye Steaks
Being well marbled, these steaks are always full of flavour 6oz, 8oz or 10 oz steaks
T-Bone Steaks
Two of the best in one (fillet steak and sirloin steak) on the bone 14oz, 16oz
Beef Olives
Minute steak rolled and filled with a sausage meat stuffing
Topside
Leanest cut of beef, with self-basting layer to keep moist whilst roasting
Fore-Rib
Old traditional joint full of flavour on the bone or rolled for easy carving
Braising
Used in casseroles, scotch aged steak guaranteed to melt in the mouth
Diced Beef
Used in pies and stews, scotch aged steak guaranteed to melt in the mouth
Steak & Kidney
Used in pies, Scotch aged steak guaranteed to melt in the mouth
Shin
This bargain cut is becoming increasingly popular for trendy slow cooking and makes a delicious casserole
Minced Steak
Lean stewing steak minced (only once) from 21 day aged beef
Ox Tail
Becoming very popular, it is great for flavour in stews and soups
Beef Burgers
Hand made with fresh ground beef (gluten free available on request) 99% beef, 170g