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SCOTCH TEXEL X LAMB
Leg
On the bone or boned and rolled for ease of carving
Shoulder
Little more fat than the leg but loads more flavour, boned and rolled for ease of carving
Shank
Cut fresh from our lamb legs, great value product, available plain or minted
Loin Chops
Cut from the centre of the lamb loin, similar to a T-Bone Steak
Gigot
8oz steaks from the middle leg of lamb, boneless, available plain or minted
Diced
Hand cubed cuts from boneless leg of lamb
Cutlets
French trimmed as single cutlets or in racs of four
Minced
Boneless shoulder meat minced just once
Croquets
Minced lamb, rolled into sausage shape (no skin) minted and coated in celery and chopped red / green peppers
Rump
Boneless individual rump of lamb, best roasted in the oven