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DINGLEY DELL PORK,
RSPCA checked,
Freedom Foods Scheme

From Ambassador Farm, Woodbridge, Suffolk

Leg
Prepared boned and rolled, very lean with good covering of crackling
Loin
Prepared boned and rolled, very easy to carve, high quality joint with good covering of crackling
Belly
Popular tastiest cut for roasting or grilling, wonderful flavour
Loin Chops
Cut from the centre of the loin of pork, similar to a T-Bone Steak
Steaks
Boneless loin steak, ideal for grilling
Diced
Hand cubed cuts from boneless leg of pork
Ribs
Sheets or single ribs cut from our own belly of pork, plain or marinated in Chinese seasoning.
Sausages
Home made by our own butchers with pure Dingley Dell boneless shoulder meat
Fillet
Pork tenderloin, low fat, ideal for stir-fry, casseroles and grilling
Shoulder
Boneless, a timeless dish that is coming back into fashion. Perfect for slow roasting.